Chicken pesto pasta is made creamy with Parmesan, mozzarella, and heavy cream. Fresh basil pesto coats this pasta and chicken for the perfect pop of flavor in every bite. This is a quick and easy recipe that everyone will love!

With the help of the large holes on a box grater, zucchini transforms into a pile of soft shreds. Cook it down with olive oil, onion, and garlic and it becomes a creamy, caramelized mush that’s great to spread on toast, stir into scrambled eggs, or turn into pasta sauce with the assistance of cream and lemon juice. You’ll be amazed by how many zucchini cook down into this one dish—a very good thing when you’re staring down a pile of this prolific summer star.zarella cheese.

Pasta Carbonara with an interesting twist. In this recipe, we use lots of garlic, onions, and parsley. Great weeknight dinner recipe!

This Super Easy One Pot Lasagna uses simple ingredients and can be made all in one pot! With ground beef, tomato sauce, and fresh Mozzarella cheese.

Smoked fish, onions, spaghetti, and a savory tomato sauce are combined in this Filipino take on an iconic Nigerian dish. With just a few simple ingredients, you can create an absolutely delicious dinner that is perfect for any occasion.

Delight your taste buds with our exquisite Farfalle a la Marinara, a pasta masterpiece that brings together the finest ingredients in a symphony of flavors. Our perfectly cooked farfalle pasta, known for its butterfly shape, is generously coated in a robust marinara sauce. This savory sauce, crafted from ripe tomatoes, garlic, basil, and a hint of olive oil, creates a harmonious blend that will transport you to the sun-soaked shores of Italy with every bite. Topped with freshly grated Parmesan cheese and garnished with fragrant basil leaves, this dish is a celebration of the artistry of Italian cuisine.

Indulge in the sumptuous flavors of our Vegan Spaghetti Carbonara, a plant-based twist on the classic Italian favorite. We've reimagined this timeless dish, replacing traditional ingredients with cruelty-free alternatives that sacrifice none of the taste.

Experience the allure of our Mushroom Alfredo, a tantalizing blend of al dente fettuccine enveloped in a rich fusion of buttery Alfredo sauce and a medley of sautéed cremini, shiitake, and oyster mushrooms. Topped with Parmesan and fresh parsley, it's a harmonious marriage of creamy indulgence and earthy delights.

Delight in the vibrant fusion of flavors with our Spaghetti Laksa, where perfectly cooked spaghetti is bathed in a rich coconut-based broth infused with aromatic spices and adorned with a medley of fresh herbs and tofu, creating a culinary symphony that transports you to the heart of Southeast Asia. Each bite encapsulates a harmonious blend of textures and Southeast Asian-inspired tastes.