Garlic Pasta Carbonara Recipe

Ingredients:

• 250g spaghetti
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 200g pancetta or bacon, diced
• 3 large eggs
• 1 cup grated Parmesan cheese
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Procedure:

1. Cook Spaghetti:

Cook the spaghetti according to package instructions. Drain and set aside.

2. Sauté Garlic and Pancetta:

In a large pan, heat olive oil over medium heat. Add minced garlic and diced pancetta. Sauté until the pancetta is crispy and the garlic is fragrant.

3. Prepare Carbonara Sauce:

In a bowl, whisk together eggs and grated Parmesan cheese to form the carbonara sauce.

4. Combine Pasta and Sauce:

Add the cooked spaghetti to the pan with garlic and pancetta. Pour the carbonara sauce over the pasta. Toss until the pasta is coated in the sauce.

5. Season:

Season with salt and black pepper to taste. Continue tossing until the pasta is well-coated and heated through.

6. Garnish:

Garnish with chopped fresh parsley for added freshness.

7. Serve:

Serve the Garlic Pasta Carbonara warm. Enjoy!