Tinapa Aglio Olio Recipe

Ingredients:

• 250g spaghetti
• 4 cloves garlic, thinly sliced
• 1/2 cup tinapa flakes (smoked fish flakes)
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon red pepper flakes (optional)
• Salt to taste
• Chopped fresh parsley for garnish

Procedure:

1. Cook Spaghetti:

Cook the spaghetti according to package instructions. Drain and set aside.

2. Sauté Garlic:

In a large pan, heat extra-virgin olive oil over medium heat. Add thinly sliced garlic and sauté until golden and fragrant.

3. Add Tinapa Flakes:

Add tinapa flakes to the pan and sauté for a few minutes until heated through.

4. Toss with Spaghetti:

Add the cooked spaghetti to the pan with garlic and tinapa. Toss until the spaghetti is well coated.

5. Season:

Season with salt to taste. Add red pepper flakes if you want a bit of heat.

6. Garnish:

Garnish with chopped fresh parsley for added freshness.

7. Serve:

Serve the Tinapa Aglio Olio warm. Enjoy the unique and flavorful dish!