Spaghetti Laksa Recipe

Ingredients:

• 200g spaghetti
• 400ml coconut milk
• 500ml chicken or vegetable broth
• 200g cooked chicken, shredded
• 200g prawns, peeled and deveined
• Bean sprouts, lime wedges, and fresh cilantro for garnish
• Salt and pepper to taste

Procedure:

1. Prepare Laksa Paste:

   In a food processor, combine lemongrass, shallots, garlic, ginger, red chillies, coriander powder, turmeric powder, and shrimp paste. Blend until you get a smooth paste.

2. Cook Laksa Paste:

   Heat vegetable oil in a large pan over medium heat. Add the Laksa paste and sauté for 5-7 minutes until fragrant.

3. Cook Spaghetti:

   In a separate pot, cook spaghetti according to package instructions. Drain and set aside.

4. Combine Laksa and Broth:

   Pour in coconut milk and chicken or vegetable broth into the pan with the Laksa paste. Bring the mixture to a simmer and let it cook for about 10 minutes.

5. Add Protein:

   Add shredded chicken and prawns to the Laksa broth. Cook until the prawns are pink and opaque.

6. Season:

   Season the Laksa broth with salt and pepper to taste.

7. Assemble:

   Place a portion of cooked spaghetti in serving bowls. Ladle the Laksa broth, chicken, and prawns over the spaghetti.

8. Garnish:

   Garnish with bean sprouts, lime wedges, and fresh cilantro.

9. Serve:

   Serve hot and enjoy your Spaghetti Laksa!