One-Pot Lasagna Recipe

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (14 oz) tomato sauce
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 9 lasagna noodles, broken into pieces
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• Chopped fresh basil for garnish

Procedure:

1. Brown Ground Beef:

In a large pot, brown the ground beef over medium-high heat. Drain excess fat if needed.

2. Sauté Onion and Garlic:

Add diced onion and minced garlic to the pot. Sauté until the onion is translucent.

3. Add Tomatoes and Sauce:

Pour in crushed tomatoes and tomato sauce. Stir in dried oregano, dried basil, salt, and black pepper. Mix well.

4. Break Noodles:

Break the lasagna noodles into pieces and add them to the pot. Stir to combine.

5. Simmer:

Reduce the heat to low, cover the pot, and let the mixture simmer for about 20 minutes or until the noodles are tender.

6. Add Cheese:

Stir in shredded mozzarella cheese and dollops of ricotta cheese. Continue cooking until the cheese is melted and bubbly.

7. Garnish:

Garnish with chopped fresh basil before serving.

8. Serve:

Serve the One-Pot Lasagna hot. Enjoy your easy and delicious meal!