Zucchini & Lemon Spaghetti Recipe

Ingredients:

• 250g spaghetti
• 2 medium-sized zucchinis, thinly sliced
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Procedure:

1. Cook Spaghetti:

Cook the spaghetti according to package instructions. Drain and set aside.

2. Sauté Zucchini:

In a large pan, heat olive oil over medium heat. Add sliced zucchinis and sauté until tender, about 5 minutes.

3. Add Garlic and Lemon Zest:

Add minced garlic to the pan and sauté for an additional 1-2 minutes. Stir in lemon zest.

4. Combine with Spaghetti:

Add the cooked spaghetti to the pan. Toss until the spaghetti is well coated with the zucchini, garlic, and lemon mixture.

5. Season:

Drizzle lemon juice over the spaghetti and zucchini. Season with salt and black pepper to taste. Toss to combine.

6. Garnish:

Sprinkle grated Parmesan cheese and chopped fresh parsley over the dish for garnish.

7. Serve:

Serve the Zucchini & Lemon Spaghetti warm. Enjoy!