Mushroom Alfredo Recipe

Ingredients:

• 300g fettuccine pasta
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 cups sliced mushrooms (your choice)
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Procedure:

1. Cook Fettuccine:

Cook the fettuccine pasta according to package instructions. Drain and set aside.

2. Sauté Mushrooms:

In a large pan, heat butter and olive oil over medium heat. Add sliced mushrooms and sauté until they release their moisture and become golden brown.

3. Add Garlic:

Add minced garlic to the pan with sautéed mushrooms. Sauté until the garlic is fragrant.

4. Pour in Heavy Cream:

Pour in the heavy cream, stirring continuously. Let the mixture simmer for a few minutes until it thickens slightly.

5. Add Parmesan:

Stir in grated Parmesan cheese until it's fully melted and the sauce is smooth.

6. Season:

Season the sauce with salt and black pepper to taste. Adjust according to your preferences.

7. Combine with Fettuccine:

Add the cooked fettuccine to the pan with the mushroom Alfredo sauce. Toss until the pasta is well coated.

8. Garnish:

Garnish with chopped fresh parsley for added freshness.

9. Serve:

Serve the Mushroom Alfredo hot. Enjoy your creamy and flavorful pasta!