Featured Recipe

Recipe
Zucchini & Lemon Spaghetti
With the help of the large holes on a box grater, zucchini transforms into a pile of soft
shreds. Cook it down with olive oil, onion, and garlic and it becomes a creamy, caramelized
mush that’s great to spread on toast, stir into scrambled eggs, or turn into pasta sauce
with the assistance of cream and lemon juice. You’ll be amazed by how many zucchini cook
down into this one dish—a very good thing when you’re staring down a pile of this prolific
summer star.zarella cheese.

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